Around this joint we eat lots of bread and lots of noodles. My son is still a no-condiment man so his panini will be pressed plain. (How he can choke down such a dry sandwich I will never know.) Continue reading
Perfecting your talk, refining your essay and polishing your service until all elements of you disappear might be obvious tactics, but they remove the thing we were looking for: you. Continue reading
Recipe and styling by Yours Truly Photo by Renee Comet Kernels
A recent story about food trucks published in Kernels and written by me. I so enjoy this topic. Continue reading
Several crepes, actually. You can buy ‘em in the produce section and they are pretty darn good. Not as good as maman’s à la maison, but close enough. Stack ‘em up with lots of spinach and a nice egg crème. Cuit, tranche, serve. Continue reading