Sometimes, watching ads on TV especially, I feel for the foodstylist. Oh, just how many of those perfect strawberries did they roll down that corrugated steel, smashing the berries to bits, before getting the shot? And did she plan for that shot? Was she scrambling for berries? This happened to me. True story. Continue reading
I’m super excited about the launch of the Wheat Foods Council’s new site. And proud of my contributions. Several features were penned by me – In the Spotlight, a profile of chef David Guas, Books That Cook, a review of Joe Yonan’s recent release “Serve Yourself”, It’s Tool Time, and a craft column, Decorate Your Tree. Continue reading
Styling for USA Weekend Magazine is always creative for me, and gives me an opportunity to work with a new recipe. Makes my world bigger, too. Ginormous. Continue reading
Today I’m headed out to work on a book for an up-and-comer, Tianna Feaster. She’s a bright, beautiful, vivacious young woman creating an excellent niche for herself. I can see Tianna going far and becoming a star. This is her … Continue reading