blog posts

Be Mine

This recipe is mine, as in, I created it for the Wheat Foods Council. My first recipe development outing with these folks was a complete pleasure, a twelve-recipe pleasure. Lovely to be home, in my one-turn kitchen, thinking and cooking and thinking. About waffles, pasta, crepes, croissants, cinnamon rolls and...did I mention lasagne? Pretty darn fun.

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What I did on my winter break

Styling a casserole, hot dish, covered dish, or whatever you (or your mom and grandma) may call it, can be tricky. The thing is heavy and and hot and crusty, and smells delicious! Conveying that with only two dimensions is, well, limiting.

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