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As American as apple dumplings, the cooking of Chef Andrew Little, at Sheppard Mansion in Hanover, Pennsylvania, reflects deep pride in the heritage of South Central Pennsylvania. Land of the Pennsylvania Dutch, barely 50 miles from Baltimore, Philadelphia and Harrisburg, and another stone’s throw from Washington, DC and New York, the undulating hills of this stretch of mid-Atlantic is rich in agricultural and culinary resources. Chef Little is at home, and it shows.

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