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A Wonderful, Well-Oiled Machine

Getting the inside on Kinship and Pineapple and Pearls was a privilege for me. Kinship's chef-owner, Eric Ziebold is top shelf at my bar - I was a little ga-ga, truth be told. Rubbing elbows over a roast chicken was a thrill. Both Kinship and Pineapple and Pearls have incredibly beautiful interiors, fitted out with irresistible table and glassware. Not touching was not possible. My fingers felt the urge to stroke each bit of serviceware, from hand-thrown plate to gilded cocktail pick to professionally pressed, dove gray linen.

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