Working with Baltimore Magazine is something I always enjoy. A lot. Amanda White-Iseli, the art director, gets me out and about in Baltimore. Into restaurants unknown to me, into the kitchens of those restaurants, and into the minds and food of the wonderful chefs who inhabit these haunts.
To be honest, I did not do what felt like a tremendous amount while at Fleet Street Kitchen, but the chef, Chris Becker, was thrilled with the result, so I heard, and someone had to keep the food moist on set. Scott Suchman must prefer a stylist over a chef if the person is going to be climbing around his camera. Thank you everyone, happy to oblige.
The food was seriously fabulous and seriously delicious. You can see that it was a gorgeous eyefull. Let's go for dinner. Who's in?