Grilled Chicken, That Temperamental Star By David Segal, New York Times, October 8, 2011
Lights, Roll, Action, Drip!
Typically, companies use television commercials to introduce new products or to remind consumers about old ones. Regardless, the goal is the same: show the product, and do it in a way that makes people want to eat the TV.
Plausibly scrumptious — that is the ideal.
Plausibly scrumptious, words on which to model a life.